This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...

Korean cuisine has a wide and colorful palette of ingredients and flavors that may share some overlap with the countries that neighbor it, but has its own distinct identity. For instance, while rice ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

OU’s Cooking Club has returned for its second year on campus with plans to host cooking workshops with professional chefs, a ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Guest will have a chance to taste authentic and fusion Korean dishes prepared by local restaurants. Restaurants showcasing ...

Only you, the home cook, can save these ancient Korean recipes seen in recent k-dramas – no time travel necessary ...

Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought. Rodrigo Ferreira, ...

When Shin Starr set out to build an autonomous kitchen, the company knew that the gimmick of robotic cooking wouldn’t carry ...