British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...
Kanan Badalov on MSN
Cooking a sea harvest in one pot over fire
A mix of fresh sea creatures simmered with vegetables in a bubbling cauldron over fire—this seafood dish is bold, hearty, and ...
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