Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

The French have a way of turning simple ingredients into elegant dinners. That’s why I always turn to French cuisine when I’m serving a romantic meal at home. This recipe is inspired by the classic ...

My mother's pork chops were legendary, but for all the wrong reasons. Unfortunately, what made them memorable was their resemblance to shoe leather. And while I doubt that was the outcome she was ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

This recipe provides all of the warm, comforting satisfaction of a Sunday roast with a lot less effort and time, thanks in large part to thick-cut, bone-in pork chops. These chops stay nice and juicy ...

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

From Perry’s to Fogo de Chão, butchers reveal the restaurant chains serving the thickest, juiciest pork chops worth ordering.

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...