Mayonnaise is in virtually every kitchen, but it's hardly just a sandwich spread. From baking cakes to searing meat, mayo is ...

My version of McGee's cooked mayonnaise is liberally flavored with garlic, which makes it delicious as a sandwich spread or to top crusty French bread. McGee rightly advises having two clean, dry ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Over the holidays we visited some friends on the West coast. We ate at a small restaurant where they served the most delicious version of a Waldorf salad I have ever eaten. The owner, reluctant to ...

The secret ingredient in this Asian Crusted Chicken recipe is mayonnaise. The creamy condiment holds in the juices, making the chicken incredibly moist. The garlic, ginger, soy sauce and sesame seeds ...

Can mayonnaise replace butter and oil when cooking steak? Some say it creates the ultimate crust, while others think it’s ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

Out of oil and butter, but need to grill some meat? Look to Food Network star Alton Brown, who reached into his refrigerator and decided to try an unexpected ingredient that's made people drool with ...

If you've ever been to Japan, you're likely aware of one of the country's most popular condiments—Kewpie mayo. And even if you haven't hopped on a flight to Tokyo lately, chances are you may be ...

In a large bowl, whisk the eggs until light. Add the vinegar, water, sugar, salt and pepper and whisk to combine. Transfer to a heavy saucepan. Add the butter and cook over medium-low heat, stirring ...