Maybe it was a fluke, but this pick was really chocolatey, bordering on excessive. That said, I really enjoyed the crispness of the M&M’s shells. They offered much-welcome textural contrast to an ...

To the editor: Like editorial writer Karin Klein, I miss the low-key, no-pressure days of Girl Scouts. As a parent and Scout leader, I have watched the pressure on our children to sell cookies ...

I’m not a baker by any means, so I followed the recipe as closely as possible (my one exception: subbing a large egg for Garten’s go-to extra-large egg). It was easy to follow. Ideally, you’d have ...

Right now, there's a way to satisfy your sweet tooth and help out restaurant workers at the same time. Naming NYC's best cookies is not a new practice—Time Out New York tested about a dozen last year ...

Instructions: Preheat oven to 350 degrees and line cookie sheets with parchment paper. Combine first nine ingredients in a large bowl and mix well. Place the powdered sugar in a separate shallow bowl.

If you lived in or around Madison in the 1970s and ’80s, you probably had one of Ted Odell’s Guerrilla Cookies. Sold at places like Mifflin Street Co-op and beloved by the counterculture, these dense, ...