Middle Eastern cuisine is known for its aromatic, flavorful use of spices. Here are some of the most popular ones, according ...

African food producers are increasingly focusing on value-added products as global demand grows for traceable, sustainably produced and origin-based ingredients.

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Two Zimbabwean chefs are using food "as a way of connecting people together" as they take part in Africa Week. It is ...

Those who haven’t tried sauces from The Saucy African before might still glean familiarity in the flavors. The ...

Afrobites, a restaurant operating out of food trucks in Little Rock and Conway, serves delicious, authentic food from across Africa, and it recently announced expanded operating hours and new menu ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

In recent years, the amount of African and Caribbean eateries in the Detroit area has continued to increase, with spots such as flourishing East African restaurant Baobab Fare and numerous hole-in-the ...