Putting into a few hundred words “the basics of Asian cooking,” the overall aim of today’s column, is such a very Western thing to try to do — and quite impossible. The cuisines of more than 60 ...

UPDATE (March 10) — Tickets will not be sold at the door. Please purchase tickets by 2 p.m. on the day of the program. Hailed as "the guru of Persian cuisine," Iranian chef Najmieh Batmanglij has ...

In the world of Asian cooking, there are a few essential cooking sauces and condiments that accompany every Asian dish. The familiar find at pho restaurants is hoisin, sriracha and, for the more ...

There are soft-spoken, mild-mannered chefs who prefer to stay out of the spotlight. And there are bold, limelight-loving chefs who love the camera almost as much as they love their profession. And ...

Asian cooking is in Peter Sung's blood. So when he became dissatisfied during the pandemic with the quality of delivered meal kits, he got a tasty idea. The New Rochelle resident, who grew up in South ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

A new book deliciously weaves together generations-old recipes—and the stories of the women who cook them—in The Asian Grandmothers Cookbook: Home Cooking from Asian Kitchens (Sasquatch Books, 2009).

Food writer and cookbook author Lucinda Scala Quinn of Mad Hungry shares her favorite recipes for a healthy, easy, Asian-inspired dinner. She shows us how to make teriyaki-glazed salmon, fluffy ...