The history of beef fajitas is a complicated one, but it's generally thought that beef fajitas have Texas roots dating back to the 1930s, although it's hard to believe any other part of the country ...

5 pounds Western griller or shoulder London broil, 3/4-inch thick Trim the meat to remove any visible fat. In a medium bowl, combine the salt, pepper, lime juice, garlic and minced onion. Transfer to ...

NEW YORK (AP) -- It's quite clear the cook, Rachel Ray, really enjoys what she does. As she talks about the food she's preparing, she communicates enjoyment with a mile-wide smile, ringing voice, ...

Summer has arrived, and it’s time to fire up the backyard grill. Though many of us are trying to eat less beef for environmental reasons, it’s hard to resist indulging in an occasional steak — and you ...