IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Lamb and herbs are universal symbols of spring and renewal and are well-suited to being used as part of a Passover or May 1 Greek Easter dinner. Use a bone-in leg of lamb or for faster cooking, lamb ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

Grilled leg of lamb is a big crowd pleaser. When it’s butterflied and grilled, you can offer guests rare, pink, and well done meat. The boneless leg may come wrapped with netting, which you should ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can't wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

Recipe by Lucinda Scala Quinn. See her prepare it on Friday at 9 a.m. on her Hallmark Channel show, “Mad Hungry with Lucinda Scala Quinn.” Quinn suggests serving this with mint sauce, though ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can't wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

You can buy boneless leg of lamb or you can ask the butcher to debone a leg of lamb for you but it's actually easier to butterfly a leg of lamb at home than you might think. Our guide is Evan Lobel, a ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can’t wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...