We've been taught to always bring our meat to room temperature before grilling to ensure a more even cook. That's what you should do on a direct flame grill, but with pellet grills that do not use a ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to make chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

To take this barroom classic from the fryer to the grill, we had to figure out how to handle the fat and connective tissue from the wings, which creates a problem as it drips into the fire. To get ...

When I gave the recipe a whirl, I followed Jessie’s lead to a tee. I preheated the oven to 375°F and patted the chicken wings dry with paper towels. Then I arranged them on a lined baking sheet and ...

If you want to know how to cook chicken on a gas grill without burning it, our simple tips will help you perfect your chicken ...

These hot chicken wings come off the grill perfectly charred, juicy inside, and coated in a spicy, buttery sauce that clings ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

I really love chicken wings and could have easily put a wing recipe in every chapter of this book. But in narrowing down our list, this one, based on tandoori chicken and full of cumin, coriander and ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to cook chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...