Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...

I tried cooking a live Asian swamp eel, and it was one of the strangest food experiences I’ve ever had! From dispatching to cooking, this bizarre adventure in the kitchen will surprise you. 🐍 Trump’s ...

Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook fish is roasting it alongside potatoes in the oven. Butter-soft spiny lobster and light-as-air halibut ...