Kent Rollins on MSN
Camp-to-table cooking with elk tenderloin and southwest green chile
This video follows a first elk hunt and shows how the harvested meat is turned into “green chile elk tenderloin.” The process ...
Growing up in South Dakota, pheasant hunting was an annual ritual for my family. Some were hunters, others took in boarders, and all of us ate my grandma’s pheasant burgers. When I moved to Western ...
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