So here's the thing, if you’re craving something deliciously chocolatey, this air fryer chocolate lava cake is a must-try!

Preheat oven to 350 degrees. Grease a 13"x9" pan. Pour chocolate cake batter into pan, and spread to an even thickness. Bake for 30-35 minutes. Cake should look partially set, with craters of "lava" ...

You don’t need fancy ingredients to make a decadent homemade lava cake. This method uses a store-bought cake mix as the base and a simple technique to create that ooey-gooey chocolate center. You can ...

Molten lava cakes are often traditionally served in small ramekins. There’s a kitschy cuteness to it—and who doesn’t like a personal dessert?—but there’s no real reason your lava cake has to be small.

If you’re a lava cake fan who also happens to enjoy butterscotch flavor, Food Network star Ree Drummond has just the dessert for you. Her Butterscotch Lava Cake is oozing with that buttery sweet taste ...

Valentine's Day is fast approaching, and love is in the air. Culinary couple chef Sébastien Giannini and food blogger Anina Belle Giannini are stopping by the TODAY kitchen to cook up a romantic meal ...

Martha's use of the muffin tin in her lava cake recipe ensures that each single-serving of cake has the perfect ratio of gooey center to tender baked cake. In other words, you won't just be eating ...

Fudgy lava cakes make the perfect base for a luscious scoop of Clementine’s Madagascar vanilla ice cream topped with hot fudge sauce. Yield: 8 small cakes 1 cup powdered sugar ¾ cup all-purpose flour ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...