The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

For tender meat that falls off the bone, try this sous vide 24-hour oxtail recipe. Start by searing oxtails in a pan, seasoning them with nutmeg, sage, rosemary, bay leaves and minced garlic. Next, ...

We may receive a commission on purchases made from links. Lobster rolls inspire a passionate reaction for a good reason.

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...