To make the duxelles, heat the oil in a medium-based pot and sweat the onion and garlic until translucent. Add the thyme and mushrooms and cook for 8-10 minutes until caramelised. Add the breadcrumbs, ...
Preheat oven to 190ËšC. In a large pot or ovenproof dish sweat the onion and garlic in rapeseed oil on a low heat for a couple of minutes until translucent. Season with sea salt and freshly cracked ...
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