1. Preheat the oven to 180°C. 2. Combine muesli and condensed milk,and stir well. 3. Press the mixture into the baking tin and bake for 25 minutes or until the top has just begun to turn golden. 4.
If you're not familiar with muesli, you probably have tried something similar in overnight oats at some point. Learn what ...
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We all know it's the meal that should never be skipped, but it's all too easy to do so. Unless, you prep the night before, that is (Photography by Julia Platt Leonard) Skipping breakfast is easy to ...
Heidi Sze is a monthly recipe contributor with ABC Lifestyle. She is a pre- and post-natal dietitian and nutritionist from the Mornington Peninsula, Victoria. She shares her thoughts on food and life ...
One of the biggest names in grains has released a new gluten-free cookbook. "Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes" (Robert Rose, $24.95) features 281 recipes ...
As we all know, breakfast is the most important meal of the day. So, we often resort to something healthy and fulfilling for breakfast. Right? One such amazing option is muesli. Healthy, nutty and ...
As soon as the word ‘breakfast’ comes to our mind, food items like oats, muesli, granola, cornflakes, etc. are our first choices. As breakfast is one of the most important meals in a day, the ...