In Brazil, beef is king—but steak isn't built around marinades or complicated seasoning. Instead, the focus is on the cut ...

To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

Have you ever been to a Churrasco, a Brazilian steakhouse? They bring around long skewers of cooked meat: pork, chicken, turkey, one of the best ones I think is piece of beef they call a Picanha.

When it comes to your culinary skills, you need to look into some great Brazilian foods that can enhance your palate. In this regard, Picanha steak offers you a great opportunity to flex your cooking ...

Welcome to the Cooking Comfort in the Air Comfort Solutions Kitchen. Our friend the Cowboy Cook, Jeff Tracy, joined News on 6 at Noon Wednesday to us how to do another great summer meal on the grill.

If you walk into a Brazilian steakhouse (called a churrascaria in Brazil) and see someone cutting into a long skewer of meat folded like a crescent, there's a good chance it's picanha — and it's worth ...

picanha and ribeye steaks on two cutting boards with ingredients - Static Media / Shutterstock The debate over the best cut of steak is one that doesn't really have a correct answer, but two names ...

In Brazil, beef is king—but steak isn't built around marinades or complicated seasoning. Instead, the focus is on the cut itself, specifically picanha, a prized section of the top sirloin cap known ...