Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This chilli and pepper-inspired prawn stir-fry is an all-embracing fire-in-the-belly cook-up, ...

Treat a cataplana like a wok for a seafood treat in the Portuguese style with a hint of Asia in it too. Imagine a sort-of wok that’s thought to be the forerunner of the pressure cooker. Without its ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

SINGAPORE - Savour a seafood-themed lunch or dinner with these two quick and fuss-free ways of cooking prawns. Salt-baked prawns are easy to cook and can be served in the pan. Besides the prawns, the ...

Shrimp in spicy sauce? Now that's a classic dish from China's Sichuan province. It's bold, exciting, and—gotta say—super ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...