Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

If you are using frozen prawns, make sure they are completely thawed before you start - Jeremy Simons Your slow cooker makes really good steamed rice, as it works in much the same way as a rice cooker ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

As far as finger food goes, shrimp cocktail is nutritionally one of the healthier options out there. Consider: One large shrimp has just 7 calories and almost no fat yet packs more than a gram of ...

In the bustling world of home cooking, where weeknight dinners often demand both speed and quality, few ingredients shine as ...

From beef Wellington to lemon tart, more classic British dishes to celebrate 100 years of the Women’s Institute The new millennium saw a huge explosion of interest in South Asian cooking, as countries ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...