Sinking your teeth into ribs shouldn't feel like a high-resistance jaw exercise. Removing this part of the meat before ...

The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...

This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

This recipe uses a pit to roast ribs slowly over consistent heat. The process avoids rushing or high flames. Fat renders ...

Low-and-slow isn’t the only way to make great ribs. Cooking ribs over direct heat delivers incredible color, deep flavor, and ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across the country, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the glory ...

Before you cry blasphemy at thought of cooking ribs in an oven rather than on a grill as nature intended, hear us out. Your oven-cooked ribs can be tender, juicy and flavorful! Not to mention, if you ...

The Best in the West Nugget Rib Cook-off returns for its 29th running from Aug. 30 through Sept. 4 at the Nugget Casino Resort in Sparks. We figure a lot of you will head down to the sauce and smoke, ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...