These thick masa-based Mexican sopes are easy to make, plant-based, and endlessly customizable. Top with refried beans, salsa, crema, and more! A delicious vegan twist on a traditional antojito.

On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They're little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It's a perfect dish for ...