In this first programme Rory starts with Grapefruit, Lovage and Cucumber with Grapefruit Granita, followed by Poached Mackerel with Bretonne Sauce, Tomato and Basil Fondue. Rory’s menu in episode 2 ...
Rory O'Connell journeys through Morocco and cooks dishes inspired by his travels, capturing the flavours of the North African country, back home in East Cork.
Many people love cucumber raw, but few think of cooking it as a vegetable. It is quite delicious prepared in this way and particularly good with fish.
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