For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Trail Runners, Seminole Canyon, Wild Hog Cook-Off Season 34 Episode 5 | 26m 29s | CC Trail runners explore the wilds of Texas and discover a sense of empowerment, community, and adventure. Ancient ...

If you’re from anywhere below the Mason Dixon Line, chances are you are a BBQ lover. And even if you are not a fan of it, you probably still love pork. Especially in North Carolina, you just cannot ...

If you haven't heard of the LasalleWild Hog Cook-Off, then you have been missing out on one of the largest and rowdiest attraction in Cotulla! Kaitlyn is live to tell you more about this fun family ...

I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...