A Wild West-inspired challenge brings the heat in the final team showdown, where rustic cooking meets high pressure - and one ...

Chef Kevin Belton is cooking up the Afro-Portuguese dish in the WWL Louisiana Kitchen.

Two teams of chefs smoke a whole pig each, and one team gets a little smoked, too.

Want to cook like a pro? Here are five smart cooking tips we picked up from "Top Chef" season 23, from using sous vide for ...

Our chefs also recommend using a can of beans to beef up dishes like tacos and tamales, or as a meat replacement altogether.

It’s time to rethink these culinary guidelines. Conventional kitchen wisdom can offer helpful structure for cooks at any level, but it can also prevent you from questioning the why behind the what.

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Looking for one of the best brunch options in San Antonio? Chef Pieter Sypesteyn at NOLA Brunch & Beignets is serving up authentic New Orleans flavor right here in the Alamo City. From fluffy, ...

Next Level Chef season 5 episode 10 introduces a cowboy cooking round, ingredient twist, cook-off between Jared and Machete ...