It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Cooking with spices can be a little intimidating if you're unsure how to pair or substitute them. Fortunately, there's a simple trick you can use for this swap.

Lentils are packed with protein, making them a staple for vegetarians and vegans. They have up to 26% protein by weight, ...

Ground coriander is a staple in many African cuisines, adding a unique flavor to dishes. The spice, which comes from the seeds of the cilantro plant, is used in various forms across the continent.

Our cookbook of the week is My Cypriot Table by Oakville, Ont.-based author Irene Matys. Jump to the recipes: elies tsakistes (cracked green olives with coriander, garlic and lemon), keftedes (Cypriot ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...