Coriander is an integral part of Indian cuisine, often seen as a spice in our kitchens. But did you know that coriander not ...

There’s always a jar of coriander in my kitchen at any given time. Sometimes two jars if I’m shopping and can’t remember the last time I bought some. Maybe this sounds like you too? But how much do ...

Pomegranate seeds have antioxidants, fiber, vitamin C, and potassium. They can add flavor and texture to salads, oatmeal, ...

If you hate the taste of protein powder and prefer hiding it inside your food, Mini Mathur’s protein rich uttapam recipe ...

When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

Soaked overnight, sipped at dawn — do coriander and fenugreek seeds really lower cholesterol, or are they just a health fad? Experts weigh in. (Image: Pexels) Have you also fallen for the Instagram ...

Dumpling fans, you can learn exactly how to make Nepalese momo properly at this exclusive Eat Momo masterclass ...

Ready to spice up your meals? Try this irresistible coriander chutney — fresh, tangy, and packed with bold flavours. Perfect with samosas, tandoori chicken, or parathas — one spoon and you’re hooked!

They’re packed with protein, fiber and healthy fats. Here’s how to feature them in your meals. By Alice Callahan This is Day 4 of Well’s Mediterranean Diet Week. Start at the beginning here. It’s time ...