Anthony Bourdain’s Favorite Cut of Beef Is the Secret to the Perfect Steak

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...
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This Grilled Cote de Boeuf Is a Showstopper: How to Master the Ultimate Steak on the Grill

The steak lover’s dream: Why Cote de Boeuf reigns supreme on the grill Few cuts of beef carry the same presence and prestige as the mighty Cote de boeuf. Thick, marbled, and packed with flavor, this ...
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Côte de Bœuf au Poivre

This côte de bœuf recipe comes from MaMou, a modern brasserie in New Orleans and one of our Best New Restaurants of 2023, where executive chef Thomas Branighan reimagines classic French dishes using ...