My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

I'm crazy about fried rice. It's like a blank canvas: You can open your fridge and with just a few ingredients make something incredibly flavorful. I traveled in Asia a little, and the best fried rice ...

When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...

The steak lover’s dream: Why Cote de Boeuf reigns supreme on the grill Few cuts of beef carry the same presence and prestige as the mighty Cote de boeuf. Thick, marbled, and packed with flavor, this ...

This côte de bœuf recipe comes from MaMou, a modern brasserie in New Orleans and one of our Best New Restaurants of 2023, where executive chef Thomas Branighan reimagines classic French dishes using ...

Suggesting a hunk of grilled meat for Father's Day seems predictable. But the weather is perfect just about this time of year and bonding with dad outdoors over an open fire seems like an almost ...

WITH all eyes on Northern Ireland this week for The Open, I wanted to show off the quality of our local produce with two of our very popular dishes – Côte de Boeuf and a traditional Crème Brûlée.

⅔ cup brown sugar ⅓ cup kosher salt 1 tbsp coriander seed 1 tbsp cracked black pepper 1 tbsp red pepper chili flakes ½ tsp fennel seed ½ tsp cumin seed 1 cinnamon stick 4 duck legs 3 cups duck fat 1.