This is a recipe my family always makes during the holiday season. It was originally my grandmother’s, and I put my own twist on it with the Cajun seasoning. We like to use the leftovers to make ...

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun ...

1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces 1 cup strong black coffee 1 teaspoon sugar (optional) 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), ...