Discover Maryland Christmas crab feasts locals love, from iconic waterfront shacks to cozy family spots serving steamed blue ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

The Chesapeake Bay has long been a lifeline, nurturing the growth of Marylanders from the Piscataway people to European settlers, and continues to provide the seafood on dinner tables today. From the ...

Winter calls for these standout soup spots, where you can order a half and half to try two specialties in one. Julekha Dash is a seasoned print and web journalist who currently covers culinary trends, ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...

Perfect fall weather greeted guests at the Chester River Yacht and Country Club on Oct. 25 for the Chestertown Rotary Club’s ...

On the Chesapeake Bay, 20 miles east of Maryland’s capital, Kent Island is a town known for its sprawling waterscapes, scrumptious seafood, and storied maritime history. Despite its many superlatives, ...

Ensuring no matter where you go, the spirit of the Chesapeake Bay and the Eastern Shore community will always be there to ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...