Growing up, we called this flatbread with a thick topping of za’atar “Armenian pizza.” Here is a California version of this Middle Eastern staple featuring whole-grain flour, cracked wheat, good olive ...

In a small saucepan, bring water and salt to a boil. Quickly stir in cracked wheat and continue stirring to prevent lumps. Reduce heat to simmer, cover and cook about 15 minutes. Stir occasionally.

This humble cracked wheat porridge has nourished Punjabi families for generations, but you’ve probably never heard of it. It’s made from whole wheat kernels that are cleaned, lightly processed and ...

Sprinkle yeast over water and 1 teaspoon honey in a measuring cup. Set aside for 10 minutes to proof until foamy. Meanwhile, heat remaining honey with buttermilk, shortening and salt in a saucepan.

Most holidays are an excuse to step out of the norm, but few rival the Fourth of July’s inspiration to make us go, well, crackers. The whole proposition is a little cracked. Gather together large ...

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