Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

My crawfish Monica is quick and easy, rich and creamy comfort food deliciousness, y'all!! Boasting a weeknight-friendly prep and sophisticated weekend flavors, this New Orleans Jazz and Heritage ...

In a 10-inch skillet, heat 3 tablespoons olive oil over medium-high heat. Add asparagus tips and sauté 2–3 minutes. Add crawfish tails and cook for 3–5 minutes. Season lightly using salt, pepper and ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

A new Spicy Cajun Crab Pasta recipe is making waves in the seafood-boil pasta fusion trend, blending sweet crab meat with a creamy, Cajun-spiced sauce. The 30-minute dish builds on the popularity of ...

My best buddy from college lives in the French Quarter of New Orleans, and years ago he suggested we eat at K-Paul's Louisiana Kitchen, chef Paul Prudhomme's original restaurant.... My best buddy from ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

In a saute pan, melt butter over medium-high heat. Add onions and bell pepper and saute until wilted. Add crawfish and Tony Chachere's Creole Seasoning, cook 2-4 minutes then stir in green onions and ...

‘Tis the season for Houstonians to invoke the culture and flavors of our Cajun counterparts to the east by piling our trays with crawfish, donning our best purple-and-green attire, and seeking out ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...