This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...

In a bowl, mix together all together ingredients for filling and refrigerate until ready until to assemble empanadas. On a floured surface, roll out pie shells and cut into 4-inch circles (use all the ...

If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

Empanadas come with a wide variety of fillings, and are either baked or fried. In restaurants, I prefer the fried version, but baked ones are lighter and easier to cook. I love to use this dough for ...