Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Preheat a grill pan over medium-high heat. Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and pepper. Grill until slightly charred and shells are bright in color, about 5 ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

In a recent Taste article about the simple yet elegant butter sauce, beurre monté, I set up a challenge: To combine Hatch chiles and lobsters in honor of the recent overlap of the Hatch chile festival ...

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

Cook the pasta in boiling salted water and drain. In a medium sauté pan heat the olive oil and quickly sauté the garlic for 30-45 seconds. Immediately add the lemon juice & thyme, heating for an ...

1. Bring a pot of water to a boil with all the ingredients for poaching the lobster, then place the lobster intothe water for 14 minutes, then remove the lobster from the pot, place into ice water ...

National Lobster Day is September 25, and presents a perfect opportunity to indulge in some incredible takes on everyone's favorite seafood. At THEP in New York City, the Gigantic Pad Thai with ...