Ready in 30 minutes or less, these highly-rated soups have a creamy base and are packed with nourishing veggies and proteins.

Artichoke hearts are simmered with potatoes and aromatics, pureed until smooth and then thickened with a liaison of eggs and cream that enhances the already silky texture. Each spoonful is like an ...

Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, pepper and ...

We went to Tea Leaves & Thyme in Woodstock and their soup of the day was Cream of Artichoke. It was fantastic! I would love the recipe if they would be willing to share. Thanks so much! — Sally ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

The cream-based soup can be served as a light main dish or as an introductory course to a more elaborate meal. With a little advanced preparation, it can be put together relatively quickly. Centanni ...

I stand firmly on the fence when it comes to online commenting. When articles run on any website – dailyherald.com included – I tend to like the comments only when I agree with the comments. Human ...

Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...

Artichokes and sunchokes (Jerusalem artichokes) are members of different botanical families—artichokes are part of the thistle family, while sunchokes are related to sunflowers—but their complementary ...

This elegant soup is perfect for the winter holidays.Makes 6 to 8 servings 1 stick (8 ounces) butter 1/2 cup plus 1 tablespoon all-purpose flour 3/4 cup chopped onions 2 quarts chicken stock 2 cups ...

Instructions: Melt butter in large saucepan. Add onion, celery and carrot, and cook until softened. Add garlic, then flour. Cook for 2 minutes more. Add 1 cup of the chicken broth and bring to a boil.