“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

It's easy to know what to do with a can of chicken noodle soup, but cream of chicken? Not many people want to eat spoonfuls of that straight out of the can. Luckily, there are plenty of affordable ...

It's easy to know what to do with a can of chicken noodle soup, but cream of chicken? Not many people want to eat spoonfuls of that straight out of the can. Luckily, there are plenty of affordable ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

When the temperatures dip and the first golden leaves start to fall, there’s nothing quite like gathering around a steaming bowl of homemade soup. These recipes are our go-to comforts, full of warmth, ...

Mamaw's casserole has chicken, rice, and three soups: cream of chicken, cream of mushroom, and cream of celery. Reviewers ...

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...