Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

Bring milk and water to almost a simmer (steep) in a pot on the stove over medium heat. Add grits. With a stiff whisk, mix until milk comes back to an almost simmer. Stir frequently until tender. Once ...

Hollandaise and bearnaise are two sauces with more than just fancy-sounding names. They're staples of French cuisine, and the late great, classically French-trained Anthony Bourdain had strong ...

If you’re anything like me, you might be a little concerned that you didn’t put on quite enough weight over the holidays. (I still have one pair of jeans I can almost squeeze into.) Today, then, we’re ...

Making hollandaise sauce the traditional way may be time-honored, but it takes a lot of effort and is easy to mess up. If you have an immersion blender at home, here’s how you can make perfectly ...

The not-so-humble Hollandaise is a hero of French cookery. From a classic eggs Benedict to accompanying a perfectly cooked steak dinner, this iconic mother sauce lends a gorgeous silky mouthfeel and a ...

Now, class, it’s time to move into the science lab — excuse me, I mean into the kitchen — for our next cooking project — making Hollandaise sauce. There are scientific principles at play here that, ...