Hosted on MSN

Creamy Sausage Pasta

Savory and delicious, this creamy Italian sausage pasta recipe is made quick, easy and so tasty! Perfect for busy nights, this dish is full of delicious sausage, tender pasta and spinach all tossed in ...
This hearty weeknight meal comes together in minutes. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is taking the guesswork out ...
If you're looking for a simple, satisfying dinner that doesn’t leave a pile of dishes behind, this Creamy Tuscan Sausage Pasta is a great choice. It’s a one-pot recipe that combines Italian sausage, ...
In a large pot or high walled pan, heat the oil over medium high heat. Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, ...
I made the Pioneer Woman's creamy one-pan pasta with Italian sausage and mascarpone. The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I ...
This creamy Italian sausage pasta is the kind of dish that hits all the right notes — savory sausage, silky sauce, and ...
The Pioneer Woman star Ree Drummond knows how to make a meal for a crowd with the simplest of ingredients. Her Creamy Italian Sausage One-Pan Pasta features flavorful sausage, pasta, mozzarella, and ...
When life is crazy and chaos reigns, at work or home or both, at the end of the day it's important to have a handful of dishes in your repertoire that can be pulled together in minutes, but still ...
1. Cook the pasta to package directions in salted, boiling water. Reserve ½ c. of the pasta water for later use. Drain the pasta and toss in a bowl with a little olive oil. Cover and reserve for later ...
1. Thinly slice onion, bell peppers, celery, garlic, and green onions. Coarsely chop parsley; grate cheese (1 cup). Heat large saucepot on medium-high 2-3 minutes. Add oil and sausage to pot. Cook ...
The simple recipe used pantry staples and took less than an hour to make. I made enough that, as a single person, I could eat leftovers for multiple days. There's nothing quite like a cozy, no-fuss ...