This Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. It’s ...

This one-pot pasta dish with white beans, spinach and sun-dried tomatoes is lively and vibrant and leaves you with an easy cleanup. Toasting the orzo before adding the broth adds another layer of ...

The secret to this pasta is the creamy whole-lemon pesto. Including the lemon zest, flesh, and juice adds a complex lemon flavor to the dish, with the acid from the lemon and the creaminess of ricotta ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box grater.