Melt the butter and olive oil in a small pot until the butter is melted. Add the onion and cook until soft and translucent but not browned. Add the flour and stir for 3-4 minutes to cook off the raw ...

Whenever I get together with my Spanish and Latinx friends, potluck style is always the way to go. And let me tell you, if you show up with a store-bought tray of veggies and hummus, chances are ...

More and more folks are supposedly cooking at home these days, so the next best thing to starting dinner at Michy's with blue cheese-and-Jamón Serrano croquetas is to start dinner at home with your ...

The Head Chef at the Ibérica restaurant in Leeds has shared his recipe on how to cook authentic Croquetas de Jamon. Did you know with a Digital Subscription to Yorkshire Evening Post, you can get ...

Tapas night just got serious. Learn how to make the creamiest, crispiest Croquetas de Jamón Ibérico with this recipe. This is my take on Spain’s most iconic tapa: Croquetas de Jamón Ibérico. After ...

If you don’t have Sunday brunch on your weekend agenda, add it. Maybe with live Cuban music and Spanish style Eggs Benedict topped with tomato and Jamon serrano. Like the sound of that? Then head to ...

Salt cod croquettes (croquetas de bacalao) Crisp on the outside, creamy on the inside, it’s no wonder croquetas are one of Spain’s most adored bar snacks. Salt cod (bacalao) is a favourite filling as ...