Andrew Zimmerman, executive chef of Sepia and Proxi, stopped by Cafe 5 to showcase his Hamachi Crudo recipe with grapefruit, coconut, red curry rice and green chili. Zimmerman is set to participate in ...

Eiji Takase loves Baltimore, and especially loves living in Fells Point. From Fells, he can walk to his job as the executive chef of Azumi, a Japanese restaurant that’s been open less than a year in ...

In the market for finger food? (Who isn’t?) Need a party-friendly starter course? There’s an app for that, and every Tuesday we’ll bring you one from the BA recipe archive. If you're the resident host ...

From deviled eggs to caprese salad bites, there are plenty of festive appetizers one can serve at a soirée, but it's hard to imagine anything quite as effortless — not to mention elegant — as a simple ...

If you always seem to have a plethora of zucchini growing in your garden come midsummer, then you’re probably desperately looking for new ways to enjoy it because grilling and sauteeing can only get ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Looking for new recipes ...

The coastal razor clam digging season remains excellent, and is currently open at Long Beach with Mocrocks possibly seeing another round of digs next month. In this week’s seafood recipe, Jason ...