APPLESAUCE COFFEE CAKE — easy baking recipe! Soft, moist, and filled/topped with a cinnamon crumb. Applesauce makes the cake ...

An easy coffee cake to make, perfect if you're new to baking, and it doesn't take much effort to put together! The post ...

This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but ...

Most crumb cakes are more about the crumbs than the cake. But a truly great crumb cake — a tender, velvety bed with a blanket of shaggy nuggets on top — achieves harmony, each bite a balanced ...

This New York coffee cake, with its large, delicious crumbs, is our idea of an anytime treat. New Yorkers like to think they invented the crumb cake, but it actually originated in Germany. Whatever ...

When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

I’ve often felt like my recipes for this column were missing something. Not a technique or an ingredient, but a history, a connection to the past and to family. Most of my recipes are fairly “young,” ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Michael Werrell and Keaton Vasek from Trēt Baking Co. made a Cinnamon Crumb Cake, one of the recipes featured in the new Nashville Scene cookbook, Baked Nashville. Baked Nashville has 30 bake-at-home ...

Susan Sacks of Coplay sent in a Crumb Cake recipe to share with readers. “My mother used to make this cake all the time. It is a perfect any-time cake. I made it for my husband when we first were ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...