One of the most integral parts of a pan Cubano is the "pan" itself. Spanish for "bread," the pan used to make a Cubano has a thin, slightly crunchy exterior and a soft, compressible interior with a ...
Most restaurants have lulls between lunch and dinner. But at Senor Pan, a blink-and-you-miss-it Cuban restaurant in the Kelvyn Park neighborhood, customers come and go throughout the day; most of them ...
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