I was at a party recently when a twenty-something man asked me what I like to cook at home. I told him I cook quite a lot of French-inspired food and he looked at me with what can only be described as ...

Uneducated, a single mother and the first person ever to receive six Michelin stars, Eugénie Brazier was a tour de force. So why doesn't the world know about her? With more restaurants per capita than ...

The words 'French Riviera' always conjure up, for me, images of sunny bays and mahogany Rivas bobbing on a blue Mediterranean Sea. It's the land of perpetual summer, a land where the light has ...

The history of food in restaurants can't be told without mention of France. After their revolution, there were a lot of chefs whose employers had lost their heads, and consequently, the chefs had lost ...

Add articles to your saved list and come back to them any time. Now the French government is to abolish mademoiselle as a term of address on the grounds of being condescending and sexist, can we ...