Shakopee culinary arts teachers Heather Baumbach and Katie Lechleitner command their classrooms as if they were running a business instead of teaching a lesson. And in a way, they are. “Let’s go, time ...

Assistant Director of the School of Management and Senior Executive Chef David Kuzma is trying to build a community among the students at SOM through virtual cooking classes. Kuzma first offered the ...

Do high school students really want to learn to make a béarnaise or béchamel sauce in their culinary classes? Or do they find it more engaging to explore multiple cuisines that may be part of their ...