Assistant Director of the School of Management and Senior Executive Chef David Kuzma is trying to build a community among the students at SOM through virtual cooking classes. Kuzma first offered the ...
Shakopee culinary arts teachers Heather Baumbach and Katie Lechleitner command their classrooms as if they were running a business instead of teaching a lesson. And in a way, they are. “Let’s go, time ...
Do high school students really want to learn to make a béarnaise or béchamel sauce in their culinary classes? Or do they find it more engaging to explore multiple cuisines that may be part of their ...