A few months ago, a reader asked if I ever made venison ham, or if I had a recipe. Unfortunately, I didn’t, but it’s always been on my list of things to try. So I figured there’s no better time than ...

Ever wanted to make your own smoked ham? This video breaks it all down, from raw pork to glazed, smoky perfection. Chuds BBQ walks you through curing, drying, and smoking the right way. It’s a slow ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Ham is meat you can buy in a can. It’s also a cut you can cure at home. The ...

It’s ham time. On Easter, many people have kielbasa or lamb, and then there are the fans of fowl both goose and duck, but most people prepare ham for this particular holiday. The problem is that there ...

Ever wonder how that huge, bone-in, Virginia ham can last for a year, swinging from the rafters at room temperature? The biggest reason for this impressive example of food preservation is salt. Salt ...

ERIN, Tenn. – Bidding for smoked country hams has become a tradition at the annual Houston County Fair. Twenty hams prepared by Houston County High School 4-H students have been hanging in a specially ...

Smoke and cured meats made an indelible impact on my childhood. I often ventured onto Gram’s enclosed back porch to escape the cigarette smoke from the elders. There, I reveled in the enticing wood ...

Craving a delicious new hobby this winter? How about learning to cure a ham the way they did in Colonial times? Nope. It’s not a classroom lesson. Instead, thanks to 4-H clubs in Chesapeake and ...

American chefs are exploring the possibilities of plant-based salumi, and even home chefs can try their hand. By Steven Raichlen Watermelon ham. Radish prosciutto. Jerky sticks made from burdock root.