These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

EDMONDS — I’ve been a fan of clam chowder since I was a kid. I’m from Nebraska, though, so most if not all of the chowder I ate growing up was from a can. I know — I was a strange kid. When I was ...

GLUTEN FREEDOM By LAURA BYRNE RUSSELL Although today's recipe is technically not a chowder, calling it a "soup" doesn't adequately convey its creamy goodness. So let's forget the formalities and call ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...

Now that the cold weather has arrived, it’s clam chowder season. The "Oregon Field Guide" team was at the coast earlier this year filming Newport-based clamming expert Bill Lackner for our story on ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...