Add Yahoo as a preferred source to see more of our stories on Google. Cutting a butternut squash can be tricky—but not if you follow these tips from a chef. Rachel Marek Faced with a butternut squash ...

Cutting butternut squash can often feel like a marathon. Sure, we all say it's worth it by the time we're slurping up delicious spoonfuls of roasted butternut squash soup, but when we're anticipating ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Butternut squash is one of fall’s most versatile vegetables, showing up in everything from creamy soups to roasted side dishes, but if you’ve ever struggled to cut one in half, you’re not alone. Its ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I don't have a favorite vegetable. I have a favorite vegetable (or two or three) each season. Topping the fall list is butternut squash. But it was not love at first sight. Its bulbous, thick-skinned ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

This browser does not support the video element. This browser does not support the video element. Winter squash season is in full effect, so now is a good time to brush up on your prep skills for one ...