Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.

If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...

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Build a DIY cold smoker in a day for delicious smoked flavors. Analysis: Trump’s ‘treason’ attack shows how deeply the NYT’s aging report stung After winning his first Oscar, Tom Cruise kept repeating ...